Pecan Tips

As you harvest your pecans remove debris such as husk, leaves, sticks, rocks, etc. from your pecans. Allow them to air dry in paper bags for a few weeks in order for them to dry before cracking. This will prevent the pecans from molding and also enhances the flavor. To preserve the natural flavor of your pecans store them in a separate area from other items because pecans will absorb the odors of fruits and vegetables such as onions, apples, and oranges.

Pecans may be stored in-shell or shelled. A guide to the shelf life appears below.

Temperature
In-Shell
Shelled
70º (pantry)
4 months
3 months
40º (refrigerator)
9-18 months
6-12 months
0º (freezer)
2 years +
2 years+


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